About Barry Katz
Barry started his career in the foodservice industry in 1970 as a manager for his family’s meat processing business. After a decade of on-the-job training, he opened his own brokerage company in 1980, and began selling to schools three years later. He has represented Silver Spring Farms since 1983 and Gold Kist since 1987, and proudly continues to sell their quality line of products today. In his spare time, Barry enjoys skiing and biking as well as working on photography. He lives in Maple Glen with his wife and their dog, Zoey.
Subscribe