Quality & Responsibility

by samkatz / 12. December 2011 07:36

The new year is upon us. With all the economic turmoil swirling about, we’ve begun to take inventory of what we value here at Barry Food Sales as we enter out 32nd year of business. Quality and responsibility were two that came up: the importance of offering quality products to our customers and the responsibility of ensuring satisfaction no matter what.

In our discussions here, we came across an interview with Yvon Chouinard, founder of Patagonia, in SKI Magazine from earlier this year. Chouinard, a lifetime outdoorsmen, environmentalist, and businessman, said, “Every time I’m stumped with a business problem, it doesn’t matter what it is, the answer is always increase the quality. Always…Whether it’s the quality of employee benefits or the product itself.”

Yes! we said. Isn’t this what business should be about? Treating people fairly, putting quality – and a responsibility to upholding that quality – above all else. So as the page turns on 2011 and we begin another year of partnership with you our valued customers, the Barry Food Sales team plans to continue bringing you the best products and doing business responsibly.

Did you know?

Yvon Chouinard first started building custom rock climbing equipment to aid his study of falcons.

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About Barry Katz

Barry started his career in the foodservice industry in 1970 as a manager for his family’s meat processing business. After a decade of on-the-job training, he opened his own brokerage company in 1980, and began selling to schools three years later. He has represented Silver Spring Farms since 1983 and Gold Kist since 1987, and proudly continues to sell their quality line of products today. In his spare time, Barry enjoys skiing and biking as well as working on photography. He lives in Maple Glen with his wife and their dog, Zoey.

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